Dinner Menu

First Course

Pan Seared A+ Foie Gras 37

red currant California figs aged balsamic reduction (pairs well with Sauternes)

Escargot a la Bourguignonne 22

classic baked French style large snails

Spanish Pulpo 31

crispy octopus, kalamata olive rub, romesco sauce, Sicilian salsa verde, patatas bravas

Baked Brie Cheese En Croute 21

caramelized onions, strawberry butter, grilled baguette crostini

Charred Spanish Artichoke 19

pistachio pesto, fresh mint, shaved Parmesan cheese

French Onion Fillet Mignon Meatballs 21

toasted points, melted Gruyere cheese

Gambas al Ajillo 21

Roasted tiger white shrimp, paprika, olive oil garlic chili sherry lemon sauce

SALADS

CuiZine Classic Caesar Salad 19

Cuizine homemade caesar salad, balsamic reduction, romano cheese herb crust
(white anchovies are not salty cured anchovies, they are pickled in lemon juice and olive oil)

Artisan Iceberg Lettuce Wedge Salad 21

Valdeon blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, candied walnuts, house made blue cheese dressing

SOUP

Amazing Crab Chowder 13

Baked Onion Soup 15

Z’s MAIN CREATIONS

U-10 Scallops56

fennel and leeks fondue (no cheese), roasted red pepper beurre blanc/p>

Roasted Miso Chilean Sea BassMP

ponzu vegetable jasmine crab rice

Prosciutto Lobster Pappardelle Black Truffles Pasta 50

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Classic Ragú Bolognese 36

classic Italian meat sauce, homemade Papardelle, grated romano cheese

Pork Schnitzel 38

lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce

Crispy Duck Breast and Confit 49

crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots

Cuizine Burger Slate Board 28

grilled angus 8oz. burger, brioche bun, cherry wood bacon, mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Prime Steaks and Chops:

16oz. Boneless Rib Eye Steak 65

14oz. N.Y. Strip Steak 59

8oz. Filet Mignon MP

Souse Vide Australian Lamb Chops 65

porcini mushroom risotto, veal demi-glace, parmesan crust

Choice of Steak Sauces:

Bordelaise, Béarnaise, Gorgonzola, Remy Martin Au Poivre, Black Garlic Truffles Chef’s Butter, Cabernet Shallot Chef’s Butter 6 (each)

Steak Prep Suggestions:

Oscar Topping 14

blue crab meat, asparagus, hollandaise

Porcini Mushroom Crusted, Chef’s Compound Butter 6

Remy Martin Peppercorn Sauce 6

green peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 6

cast iron skillet charred on outside, raw inside

Additional sides available with entrees only:
No exceptions

N. Atlantic Lobster Tail 25

Parmesan Truffle Fries 12

Grilled Asparagus 18

Creamed Spinach 16

Lobster Mac and Cheese 25

Porcini Mushroom Risotto 19

Roasted Corn, Bacon Lardons, and Maitake Mushroom 19