Valentine’s Day Menu

APPETIZERS

Beef Carpaccio with Burrata Mozzarella 30

fried capers, truffle oil, arugula, crispy oyster mushroom

Jumbo White Tiger Shrimp Cocktail Slate Board 26

traditional dill-cocktail and horseradish sauce

SALADS

Grilled Cesar Salad 20

homemade caesar, balsamic reduction, white anchovies, herbed toasted breadcrumbs

SOUP

Butternut Squash 14

Creme Fraishe, Toasted Pistachio Powder

Z’s CREATIONS

Roasted Branzino 59

roasted butterflied Branzino, lemon-butter, vegetable relish

Shrimp and Grits w/ Crispy Pork Belly 47

white tiger shrimps, Manchego grits, brussels sprouts, crispy pork belly, red eye gravy

Crispy Duck Breast and Confit 48

crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots

Prosciutto Lobster Pappardelle 50

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Pittsburgh 24kt Gold CuiZine Burger Foie Gras Slate Board 44

8oz. blend of short rib, brisket and chuck, seared Foie Gras, edible 24kt gold leafs, pickle, coleslaw, shaved black truffle parmesan shoestring fries

Prime Grade 8oz. Filet Mignon 59

 

In House Dry Aged Steaks Selection Available
( ask your server for availability )

Additional sides available with entrees only: No exceptions

N. Atlantic Lobster Tail 20

Parmesan Truffle Fries 12

Grilled Asparagus 14

Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac and Cheese 25

Asparagus Risotto 15

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 10

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 5

cast iron skillet charred on outside

Choice of Steak Sauces:

Bordelaise, Béarnaise, Gorgonzola, Remy Martin Au Poivre 5