Happy New Years Eve!

APPETIZERS

Beef Carpaccio with Burrata Mozzarella 28

Jumbo White Tiger Shrimp Cocktail Slate Board 24

traditional dill-cocktail and horseradish sauce

Charred Spanish Artichoke 20

pistachio pesto, fresh mint, shaved Parmesan cheese

SALADS

Grilled Caesar Salad 20

homemade caesar, balsamic reduction, white anchovies, herbed toasted breadcrumbs

SOUP

Cream of Shiitake Mushroom 12

ENTREES

Roaster Branzino 59

roasted butterflied Branzino, lemon-butter, vegetable relish

Broiled Jumbo Lump Crab Cakes 48

old bay fries, coleslaw, remoulade sauce

Crispy Duck Breast and Confit 48

crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots

Prosciutto Lobster Pappardelle 50

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Grilled Tomahawk Berkshire Pork Chop Oscar 51

jumbo lump crab meat, grilled asparagus, bernaise, whipped potatoes

Braised Veal Osso Bucco 55

saffron champagne risotto, arugula, veal stock

PRIME GRADE

16oz. Rib Eye Steak 57

8oz. Filet Mignon 57

Additional sides available with entrees only:
No exceptions

North Atlantic Lobster Tail 20

Parmesan Truffle Fries 12

Grilled Asparagus 14

Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac and Cheese 25

Asparagus Risotto 17

Cuizine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 10

super lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy martin cognac sauce

Pittsburgh Black and Blue 5

cast iron skillet charred on outside, raw inside