Happy New Years Eve!
APPETIZERS
Hudson Valley A+ Foie Gras 30
pan seared, red currant California figs, aged balsamic reduction
Escargot a la Bourguignonne 28
sauté snails in cabernet butter over Pate feuilletée
Beef Carpaccio with Burrata Mozzarella 30
fried capers, truffle oil, arugala, crispy oyster mushroom
SALADS
Cuizine Wedge Salad 18
butter bibb organic lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing
Roasted Butternut Squash and Goat Watercress Organic Salad 17
dry cranberries, toasted pecans, crumbled goat cheese, poppyseed dressing
Z’s CREATIONS
Broiled Halibut with Tarragon Hazelnut Butter Sauce 55
roasted leeks, organic carrot puree, smashed French baby bakers
Pan Seared U-8 Scallops 55
saffron champagne risotto, arugula, bone marrow, heirloom tomato salad
Prosciutto Lobster Pappardelle Black Truffles Pasta 48
homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles
Crispy Duck Breast and Confit 45
crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots
Pittsburgh Prime Grade 16oz. Rib Eye 60
whipped potato, grilled zucchini
Prime Beef Chateaubriand 70
roasted to perfection, whipped potato, grilled zucchini
SOUP
Lobster Bisque 12
Baked Onion Soup 10
Additional sides available with entrees only:
No exceptions
Shoestring Truffle Oil Parmesan Fries 12
Grilled Asparagus 14
Oyster Mushroom 14
Creamed Spinach 14
Lobster Mac and Cheese 25
Porcini Mushroom Risotto 17
Roasted Brussel Sprouts 17
Macadamia nuts, Valdeon blue, bacon
Choice of Steak Sauces:
bordelaise, béarnaise, gorgonzola
DESSERTS
Peanut Butter Cheesecake 10
oreo cookie crust, homemade grape jelly
Flourless Chocolate Cake 10
rich chocolate cake, homemade grape jelly, fresh berries
Trio Creme Brulee 10
orange, biscotti and chocolate, flavored brulee, fresh berries