APPETIZERS
Shrimp Cocktail Slate Board 17
Large tiger shrimps, cocktail and horseradish sauce
Escargot a la Bourguignonne 17
classic baked French style large snails
Grilled Spanish Baby Artichoke 17
grilled artichoke, pistachio pesto, shaved parmesan, fresh mint leaves
SALADS
Grilled Caesar Salad 15
strawberries balsamic reduction, caesar dressing, herb crust
Hydroponic Wedge Salad 15
butter bibb organic lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing
SOUP
Amazing Crab Chowder 8
Baked Onion Soup 8
ENTREES
Chilean Sea Bass 47
pan seared , lump crab meat basmati rice, grilled baby bok choy
Broiled Nova Scotia Lobster Tails47
2 cold water 4oz. each lobster tails, Chef’s choice potato and vegetables, drawn butter
Oven Roasted Turkey Breast35
sliced turkey breast, French whipped potato, homemade stuffing, gravy and Jack Daniel’s cranberry sauce
Crispy Duck Breast and Confit 36
crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots
CuiZine Steaks and Chops:
Grilled Double-Cut Lamb Chop 41
grilled Australian lamb chop, potato latkes, goat cheese demi-glace
Grilled 8oz. Filet Mignon 47
choice of bordelaise, béarnaise, or gorgonzola steack sauce
Grilled 16oz. Boneless Rib Eye Steak 45
choice of bordelaise, béarnaise, or gorgonzola steack sauce
Braised Veal Osso Bucco 47
saffron, butter and parmesan risotto, pistachio pesto