Dinner Menu

APPETIZERS

Pan Seared A+ Foie Gras 35

red currant California figs aged balsamic reduction (pairs well with Sauternes)

Filet Mignon Egg Roll 19

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

Escargot a la Bourguignonne 19

classic baked French style large snails

French Onion Angus Meatballs 19

toasted points, melted Gruyere cheese

SALADS

Organic Heritage Goat Cheese Salad 18

pecans, roasted red pepper strips, goat cheese, drizzled balsamic tarragon vinaigrette

Classic Caesar Salad 18

California lettuce, Cuizine caesar dressing, romano cheese herb crust, white anchovies

Cuizine Hydroponic Wedge Salad 18

butter bibb organic lettuce, Valdeon blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Grilled Salmon & Organic Spring Mix Salad 32

organic spring mix salad, fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette

SOUP

Amazing Crab Chowder 12

Baked Onion Soup 12

Z’s MAIN CREATIONS

Tandoori Spiced Center-Cut Salmon 40

garam masala, black ginger peas rice, cucumber raita

Roasted Sea Bass 59

asparagus risotto, champagne saffron reduction

Prosciutto Lobster Pappardelle Black Truffles Pasta 50

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Crispy Duck Breast and Confit 48

crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots

Pittsburgh Souse Vide 14oz. Pork Chop 38

crispy smashed rosemary baby bakers, caramelized organic baby carrots, dijonnaise sauce

Pork Schnitzel 34

lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce

Asparagus Risotto Duck Confit and Bone Marrow 48

crispy confit, beef bone marrow and shaved black truffles

Cuizine Burger Slate Board 25

grilled angus Beef dry aged 8oz. burger, brioche bun, cherry wood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Prime Steaks and Chops:

16oz. Boneless Rib Eye Steak 59

14oz. N.Y. Strip Steak 51

8oz. Filet Mignon 59

Cast Iron 14oz. Parmesan Crusted Veal Chop 59

porcini mushroom risotto, veal demi-glace, parmesan crust

Grilled Double-Cut Lamb Chop 54

grilled Australian lamb chop, french whipped potatoes, goat cheese demi-glace

Additional sides available with entrees only:
No exceptions

N. Atlantic Lobster Tail 20

Parmesan Truffle Fries 12

Grilled Asparagus 14

Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac and Cheese 25

Asparagus Risotto 15

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 10

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 5

cast iron skillet charred on outside

Choice of Steak Sauces:

Bordelaise, Béarnaise, Gorgonzola, Remy Martin Au Poivre 5