APPETIZERS
Charred Spanish Artichoke 19
pistachio pesto, fresh mint, shaved Parmesan cheese
Escargot a la Bourguignonne 19
classic baked French style large snails
French Onion Angus Meatballs 19
toasted points, melted Gruyere cheese
SALADS
Classic Tossed Caesar Salad 18
toasted herbed panko breadcrumbs , white anchovies
SOUP
Cream of Cauliflower w/ Blue Cheese Crostini 11
ENTREES
Roasted Sea Bass 57
asparagus risotto, saffron champagne reduction
Pan Seared U-8 Scallops 48
fennel and leeks fondue, roasted red pepper beurre blanc
Grilled Double-Cut Lamb Chop54
grilled Australian lamb chop, french whipped potatoes, goat cheese demi-glace
Prosciutto Lobster Pappardelle Black Truffles Pasta 50
homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles
Crispy Duck Breast and Confit 48
crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots
Prime Grade 8oz. Filet Mignon 57
Prime Grade 14oz. N.Y Strip 52
Additional sides available with entrees only:
No exceptions
North Atlantic Lobster Tail 20
Parmesan Truffle Fries 12
Grilled Asparagus 14
Oyster Mushroom 14
Creamed Spinach 14
Lobster Mac & Cheese 25
CuiZine Steaks and Chops:
Porcini Mushroom Crusted, Chef’s Compound Butter 5
Oscar Topping 10
lump crab, asparagus, hollandaise
Remy Martin Peppercorn Sauce 5
peppercorn, dijon mustard, Remy Martin cognac sauce
Pittsburgh Black and Blue 5
cast iron skillet charred on outside