APPETIZERS

Charred Spanish Artichoke 19

pistachio pesto, fresh mint, shaved Parmesan cheese

Escargot a la Bourguignonne 19

classic baked French style large snails

French Onion Angus Meatballs 19

toasted points, melted Gruyere cheese

SALADS

Classic Tossed Caesar Salad 18

toasted herbed panko breadcrumbs , white anchovies

SOUP

Cream of Cauliflower w/ Blue Cheese Crostini 11

ENTREES

Roasted Sea Bass 57

asparagus risotto, saffron champagne reduction

Pan Seared U-8 Scallops 48

fennel and leeks fondue, roasted red pepper beurre blanc

Grilled Double-Cut Lamb Chop54

grilled Australian lamb chop, french whipped potatoes, goat cheese demi-glace

Prosciutto Lobster Pappardelle Black Truffles Pasta 50

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Crispy Duck Breast and Confit 48

crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots

Prime Grade 8oz. Filet Mignon 57

Prime Grade 14oz. N.Y Strip 52

Additional sides available with entrees only:
No exceptions

North Atlantic Lobster Tail 20

Parmesan Truffle Fries 12

Grilled Asparagus 14

Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac & Cheese 25

CuiZine Steaks and Chops:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 10

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 5

cast iron skillet charred on outside